12 Delicious Ways to Update Your Mashed Potatoes

If you're looking for perfect potatoes, look no further. This recipe will help you get the perfect texture every time—and includes five variations for when you want to switch things up. Want extra smooth potatoes? Try using a ricer.

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Looking to vary it up? Use the recipe above, and try these delicious add-ins:

• Fried Shallots and Crème Fraiche
• Prosciutto, Parmesan, and Parsley
• Horseradish, Sour Cream, and Pepper
• Roquefort, Toasted Walnuts, and Sage
• Shiitake Mushrooms, Sherry, Cream, and Marjoram

If you've had the creamy, herby Boursin cheese on crackers you know just how much flavor it can add to mashed potatoes. If you haven't... you're in for a treat.

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These creamy mashed potatoes get garlicy flavor in every bite thanks to a smart use of infused olive oil.

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Allowing tea to steep—as opposed to quickly dunking a bag in hot water—adds much more depth to a cup of tea. The same idea is at work here: infusing the half-and-half with garlic, rosemary, and peppercorns lends a rich flavor that really wows.

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Looking to make your spuds a little healthier? Here, another fall veggie adds a burst of flavor while also varying the nutrition.

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These creamy spuds come together while you prepare the rest of your meal.

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Nutty brown butter makes this mashed potato recipe seriously addictive.

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